Masterclass in nutrient-dense food production

Nutrient density of food is now a hot topic, with more and more consumers concerned about the link between human and animal health outcomes and the quality of food that they are eating.

Dan Kittredge, a lifelong organic farmer, educator, and founder of the Bionutrient Food Association (BFA), has launched the world’s first Certificate Level Masterclass in Nutrient-Dense Food Production in the South-West.

Coordinated by the Lower Blackwood LCDC, the course will run at Wayfinder Vineyard, where Dan will be talking about how to “increase quality in food supply.”

His work has helped solidify his standing as a trusted expert, where his insights on how nutrient-dense foods can prevent chronic disease and enhance well-being resonate with audiences interested in both nutrition and regenerative farming.

This unique two-part, seasonal Masterclass offers a transformative approach to food production, empowering individuals to understand the science of producing nutrient-dense crops-those with superior nutritional content and natural resilience.

“I’ve spent decades working to show how food systems can nourish both the land and the people who rely on it,” Kittredge said.

“When plants are nourished with complete and balanced nutrition, they become naturally more resistant to disease and pests, leading to higher productivity and improved profitability.

“This Masterclass is designed to give participants the tools to foster regenerative food systems that benefit farmers and the planet alike.”

The Masterclass will build on these principles, equipping participants with the knowledge and skills to create nutrient-dense food systems that support both human health and planetary sustainability.

The course will be delivered as a two-part series spread over two seasons, with ongoing support and follow-up provided to ensure participants are fully equipped to apply the principles learned.

Upon completion, and after verifying their capacity to produce high nutrient dense crops, participants will receive accreditation in recognition of their capacity to produce nutrient-dense food.

Kittredge’s extensive experience and passion for regenerative farming and sustainable food systems make this Masterclass a one-of-a-kind opportunity for anyone eager to explore the science of soil and plant health and how these principles can enhance health outcomes and support environmental regeneration.

Part 1 will be held April 3-4, 7:30am to 5:00 pm, while Part 2 will run from September 14-15 , 7:30am to 5:00 pm, at Wayfinder Vineyard, 168 Clews Rd, Cowaramup.

A fee subsidy is available for eligible participants through the State NRM-funded Regen Accelerator Project delivered by RegenWA.

To register, visit: lowerblackwood.com.au/events/nutrient-dense-food-production or contact kate.tarrant@lowerblackwood.com.au