Long table feast to mark Imperial Stout release

The Brewhouse’s winter long table dinner returns this month, with the celebration set to welcome to launch of the Margaret River Beer Co’s multi-award-winning barrel-aged Imperial Stout, Panther Cream.

The Night of the Panther will be held on Wednesday June 11, and will feature a three course farm-to-table feast and the first taste of the 2025 Panther Cream.

Previous years have seen tickets sell out as the limited release brew is unveiled alongside delectable dishes from the Brewhouse team.

“This year’s limited release is bolder and better than ever, thanks to our collaboration with Whipper Snapper Distillery,” a MRBCo spokesperson said.

“We’re celebrating with a long table dinner to mark the first pour of this winter’s small batch-straight from the barrel.”

Brewers will share their insights on this year’s drop, and there will be spot prizes and giveaways across the night.

For more information and to secure your seat at the long table, visit www.facebook.com/margaretriverbeerco