Fizz-filled day of celebrations this weekend | What's On

Howard’s Park’s annual start-of-summer celebration is back.

Bubbles & Blooms will be returning to the family winery’s cellar door on November 30, bringing a pop-up flower market to the Howard Park Wines cellar door for one afternoon, along with premium sparkling wines, bites, and music.

From 12 pm to 4 pm, guests can sip an exclusive line-up of sparkling wines including Howard Park’s very own Jeté collection.

Grand Cru Champagne Franck Bonville will also be available exclusively by the glass for this event.

The curated flower market will feature the region’s top florists, such as Yelverton Protea Farm and Bark and Blooms Florist.

Guests can treat themselves to a selection of gourmet street food from local artisan food vendors, Little Hands Dumplings, The Hungry Brown Cow, and Mai Tardi’s craft gelato.

Attendees can also opt in to a ‘Sparkling from Near and Far’ masterclass. Spots are limited to 15 people per session, running at 12pm and 2pm.

“Bubbles & Blooms is fast becoming one of our favourite annual traditions. We are so lucky to have access to such an abundance of native flora, wines and local produce,” Larissa Dalli Cani, Howard Park Wine’s Cellar Door Manager said.

Guests are welcome on Saturday, November 30, from 12:00 pm to 4:00 pm at the Howard Park cellar door, 543 Miamup Rd, Cowaramup.

Entry is free. Tickets to the masterclass can be booked via www.howardparkwines.com.au